Luki Huber (1973) founded his product design studio in Barcelona in 1999 after finishing his academic career in industrial design at the School of Design in Lucerne and later at the Escola Massana in Barcelona. Between 2001 and 2005 he worked exclusively for the creative team around the famous chef Ferran Adrià and his restaurant elBulli. In addition to the restaurant, the products of this unique combination of design and gastronomy were exhibited at the Centre Pompidou in Paris.
Until 2010 Luki Huber taught design at the EINA, School for Art and Design in Barcelona. Gerrit Jan Veldman (Leicester, 1983) joined the studio of Luki Huber after his studies at the Technological University of Delft and EINA in Barcelona in 2008. Since 2009 the studio is located in the center of Barcelona, where Huber and Veldman created an optimal environment for joint product development with their clients.
Parallel to product design, the two developed the “Manual Thinking” tool, which enables teams to develop ideas in a unique way.